Petit CUT Now Open

Petit CUT, the new private dining space at Beverly Wilshire, A Four Seasons Hotel, is ready to make its big debut. An extension of CUT by Wolfgang Puck, the enclosed area is located adjacent to the semi-private Rodeo Tier at the rear of the main dining room, and boasts the same modern and sophisticated design aesthetic, superior service and excellent food. Easily customizable, Petit CUT can accommodate from 2 to 24 guests on round tables or one long, sleek table, or up to 30 for an intimate cocktail reception.

To book Petit CUT, call Tanny Yee at 310 858 2362 or email tanny.yee@fourseasons.com

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