Toast to the holiday season with sidebar’s featured holiday cocktail – the barrel-aged Ghost of Christmas Past – a blend of cognac, calvados, Cointreau and a honey chai infusion housemade by Executive Chef Ari Rosenson.
Christmas Eve – Celebrate the holiday in style and enjoy all the comforts of home without lifting a finger with an a la carte dinner in LA’s hottest steakhouse, CUT restaurant in Beverly Hills.
New Year’s Eve – Reserve the best seats in town this New Year’s Eve and enjoy a special four-course menu in CUT, followed by a party in sidebar with a live DJ to ring in the New Year.
- For reservations, call 310 276 8500 or visit http://www.wolfgangpuck.com/
Enjoy First-Class Private Holiday Dining – CUT and sidebar, the adjacent ultra-lounge, can host everything from small groups to full buyouts for holiday parties and special festive celebrations. The restaurant’s newly opened private dining space, Petit CUT, is also a great option for more intimate holiday gatherings.More posts from December 2015