Join us Monday, April 25th for a Restaurant Take-Over. Caprice, the two-starred Michelin restaurant at Four Seasons Hotel Hong Kong is bringing its innovative and fine-dining experience to THE Blvd.
At $250 per person, the seven-course menu will include Le Radis Beurre a la Francaise, Brittany Lobster Tart, Atlantic Scallops Biscuit, Kobe Strip Loin and Guanaja Chocolate Sphere… to name a few. Further elevate your 6pm or 9pm seating with wine pairings at an additional $95 per person.
For reservations, email Nicolas.firstname.lastname@example.org
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